Tucson Originals, a group that includes some of this city’s finest local and independently operated restaurants, has posted this year’s list of Easter specials.
Everything from slipper lobster at Bushi—one of the newest members of Tucson Originals—to buffets, brunches and just regular old grub can be found over here.
Reservations are, as you might have guessed, strongly recommended at most places.
This article appears in Apr 7-13, 2011.
I ate there recently – good food! They have a new dessert chef too and he’s doing a lot of experimenting and with fabulous results.