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    Charred chicken kebab is fresh and flavorful at Za’atar.
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    Come early for the baklava at Za’atar. You won’t be disappointed.
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    A modest, handwritten sign marks this unassuming gem.
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    Thick slices of gyro are cut from a verticle spit.
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    This baba ghanoush has some serious texture
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    The roast vegetable mashui dip is unique to Za’atar.