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Best Salsa La Parrilla Suiza READERS' PICK: La Parrilla Suiza does many things right, and salsa is foremost among them. Moments after you're escorted to your table, a metal lazy Susan with three kinds of salsa is delivered, all freshly made: a thin, red chile brew, not too hot but with plenty of character nonetheless; a chunky salsa fresca thick with tomatoes and diced onions; and a sublime green tomatillo sauce. The salsa and chips keep coming as long as you're there. We know: We've chomped on them for hours on end, and we're better people for it. READERS' POLL RUNNER-UP: Rosa's Mexican Food, 1750 E. Fort Lowell Road Arts & Culture | Cafés | Chow | City Life | Kids | Media Blitz | Outdoors Shopping | Spirits | One of Tucson's Best | Search | Home © 1997 Tucson Weekly