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Best Midtown Steak
Gus and Andy's
STAFF PICK: A meat-eaters paradise since 1956, Gus and
Andy's serves seafood standards like crab, shrimp and lobster,
with a bit of fowl for good measure; but the menu mainstay is
beef! With 40 years-worth of grilled-to-order steaks under their
belts, these guys know their stuff. Entrees are served
with standard sides such as potatoes, rice and soup; or, if you
don't mind a deprecating glance or two from die-hards, you can
opt for a green salad. (They once tried putting in a salad bar,
but after pounds of wilted lettuce, they yanked it out to make
more room for the regulars.) Top sirloin, filet mignon, ribs and
other choice cuts approach perfection for less than $15. The full-length
bar and heavy, dark atmosphere make it a great place to hunker
down for a digestive after-dinner drink. Also, for a little TGIF
entertainment, Gus and Andy's hosts a lunchtime lingerie fashion
show every Friday. Only in America!
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