Sports Bar, Menu
fried crispy flour tortilla filled with grilled steak , black beans, corn, jalapeno jack cheese and cilantro. served with spicy cheese sauce for dipping.
slice tender skirt steak over romaine lettuce, oven roasted tomatoes, eggs, bacon, crumbled bleu cheese, onion straws and tossed with bbq ranch dresssing.
grilled portbello mushrooms, zucchini, goat cheese, onions, roasted peppers and pesto on toasted ciabetta roll. served with seasoned french fries.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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