Tags: Bar, Menu
whole mushrooms seasoned with a hint of
garlic and dusted with gourmet breading.
our large salad topped with lightly
breaded, crisp chicken tenders.
our mesquite grilled chicken breast served sandwich style with lettuce, tomato, and red onion. add cheese and bacon.
a delicious tradition
for more than three
baby backs, slow
cooked in woody's
marinade, then grilled
and basted to seal
in the flavor.
See all past events at Woody's »
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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