Tags: Bar, Menu
sweet corn nuggets. crispy on the
outside, moist on the inside.
freshly chopped lettuce with mesquite grilled chicken breast, corn, black beans, olives, red onion and cheddar jack cheese. topped with chipotle ranch and tortilla stripes
a melt in your mouth sandwich. tender carolina pulled pork piled high and served with pickles.
we're cooking for the whole family.
family-sized portions of bar-b-q pork, spare
ribs and chicken served with bar-b-q beans,
creamy cole slaw, french fries, fried corn
on the cob and garlic toast.
1/2 lb. 1 lb.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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