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Starters
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Chef’s Special Smoked Salmon
dill lavosh, toasted caper cream
12.00
-
Crab Salad And Artichoke Neapolitan
celeriac, basil oil, balsamic honey
12.00
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Portobello Mushroom Ravioli
chardonnay butter, smoked tomatoes
9.00
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Truffled Mushroom Risotto
grilled asparagus, shaved parmesan
10.00
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Vegetarian Summer’ Roll
lightly spiced, vegetables, soba noodles, thin rice wrapper southwest style ‘ponzu’ sauce
10.00
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Sauteed Shrimp With Mango
jicama salad, mango vinaigrette
12.00
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Roasted Beet & Goat Cheese Napoleon
fresh basil, green oil, balsamic syrup
11.00
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Dungeness Crab & Potato Cake
slaw, smoked chile remoulade
12.00
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Salads And Soup
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“gold” Wedge
crisp iceberg lettuce, house cured loin bacon, spiced pecans “sunizona’” tomatoes, crumbled stilton, smoked tomato dressing
8.00
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Caesar Salad
cut romaine hearts, herb croutons, parmesan cheese, traditional dressing
9.00
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Grilled Pear And Watercress Salad
blue cheese, strawberry vinaigrette
8.00
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Arizona Capresé
locally grown heirloom tomatoes, fresh mozzarella, garden basil, balsamic syrup rosemary toast
9.00
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Soup Of The Day
chef’s daily preparation
7.00
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Entrees
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“black And Blue” Yellow Fin Tuna
roasted tomato vinaigrette, lemon aioli, sweet corn risotto
30.00
-
Free Range Chicken Breast Truffled Mac ‘n’ Cheese
potato gnocchi, white truffle -parmesan cream, roasted tomatoes
26.00
-
Grilled Center Cut Angus Filet Mignon
gorgonzola spinach , buttermilk mashed potatoes pinotnoir essence
32.00
-
Gold Vegetable Risotto
green beans, wild mushrooms, braised greens garden herbs , fresh chevre, extra virgin olive oil
24.00
-
Pecan-crusted Porkloin
sesame-ginger aioli, wasabi mashed potatoes
28.00
-
Pan-roasted Veal Chop
toasted shiitake juslié, cannellini bean cassoulet
36.00
-
Herb-roasted Rack Of Lamb
kalamata olive tap enade, balsamic syrup, potato cheesecake
42.00
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Chef’s Signature
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Pan Roasted Atlantic Salmon
warm asian noodle salad, thin vegetables tart-tangy sauce , sesame-ginger aioli
30.00
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The Short Stack
pan roasted petit filet, seared ahi tuna, seared day boast scallop red wine demiglace, smoked tomato butter, sweet cream mashed yukon potatoes
42.00
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Scallop ‘benedict
pan-seared day boat scallops, butter braised asparagus braised swiss chard with house-made loin bacon, crab hollandaise
32.00
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Smoke Roasted Duck Breast
pineapple-kumquat chutney, griddled green chile cornbread
31.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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