a classic combination including marinated artichoke hearts, asparagus spears and italian meats and cheeses
10.00seasoned with house herbs, deep-fried and served with our homemade sassy cocktail sauce.
8.00sauteed in white wine and spicy marinara.
8.00mushroom caps baked in butter and stuffed full with chopped mushrooms, onions, garlic, romano cheese and breadcrumbs.
8.00mozzarella slices, rolled in seasoned breadcrumbs and fried. served with our homemade marinara.
8.00large shrimp sauteed in wine sauce with garlic butter.
14.00shrimp cocktail served with homemade cocktail sauce.
12.00fettuccine alfredo fettuccine noodles tossed in cream, butter, egg and parmigiana cheese.
8.00toasted italian bread with slices of fresh tomatoes sliced prosciuto, a combination of herbs and spices, topped with melted mozzarella cheese.
9.00sliced mozzarella cheese wrapped in prosciuto and fresh basil, roma tomatoes, red onion, and olive oil.
8.00fresh greens tossed with pesto sauce, and tomatoes.
10.00salad greens tossed with our house dressing along with sprinkle of peppered pecans, bleu cheese crumbles and chilled asparagus spears.
9.00fresh greens tossed with house dressing, tomatoes, olives, cucumbers and. feta cheese.
9.00salmon salad fresh greens tossed with house dressing; tomatoes, red onions, and fresh salmon.
14.00fresh greens tossed with house dressing, tomatoes, red onions, and cooked shrimp, with cocktail sauce.
13.00minestrone soup a classic favorite
Cup : 3.00 Bowl : 4.50hearty italian vegetable soup with meatballs made in-house.
10.00fettuccine bathed in a light tomato cream sauce with smoked salmon and scallions.
15.00fettuccine noodles tossed in a cream, egg and butter sauce with parmesan cheese.
17.00a tasty mixture of chicken, vegetables and spices, wrapped in a crepe and served with cream sauce.
15.00ricotta, mozzarella and romano cheese wrapped in a fresh crepe with tomato sauce and baked in mozzarella cheese.
15.00pasta stuffed with a four cheese combination of ricotta, parmigiana, romano and mozzarella cheeses, tomato sauce, and topped with melted mozzarella.
16.00spaghetti tossed with bacon, egg, red pepper, sauteed onions, parmesan cheese and cream.
16.00kalamata olives, roma tomatoes, fresh basil, parmesan and garlic sauteed in olive oil and served over capellini.
17.00fresh basil, mushrooms, kalamata olives, sun dried tomatoes, parmesan and garlic sauteed in olive oil and served over capellini.
17.00sausage made in-house and layered with italian cheeses and herbs.
15.00veal and beef meatballs made in-house with tomato sauce, served over spaghetti.
15.00a combination of veal and meat sauce served over spaghetti.
15.00homemade, chunky-style marinara served over spaghetti
12.00sausage made in-house with penne pasta in tomato sauce and topped with mozzarella.
16.00meat tortalini tossed in a cream, egg and butter sauce with parmesan cheese.
17.00sliced eggplant, lightly breaded, topped with house marinara and mozzarella cheese.
15.00pork tenderloin sliced thin, sauteed in white wine, fresh spinach, and baked with our parmesan cream sauce.
16.00pork tenderloin sliced thin, sauteed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
16.00pork tenderloin sliced thin, sauteed in marsala wine and topped with our special mushroom marsala wine sauce.
16.00pollo bollo tender chicken breast, lightly breaded and layered with prosciutto, mozzarella, and wine sauce.
17.00pollo giuseppe lightly breaded chicken breast with sauteed mushrooms, tomato sauce and white wine.
16.00pollo ai carciofi chicken breast sauteed in lemon, butter and artichokes, then topped off with white wine.
16.00pollo parmigiana breaded chicken breast baked with tomato sauce and mozzarella cheese.
16.00pollo alla giovanni breast of chicken sauteed in white wine, garlic, lemon and oregano. topped with parmigiana cheese.
16.00pollo piccata breast of chicken sauteed in lemon, butter, white wine, capers, artichokes and mushrooms.
16.00pollo florentine sauteed chicken breasts in white wine topped with fresh spinach, baked with parmesan cream sauce.
16.00sliced chicken breast sauteed in white wine, topped with a tangy lemon sauce, capers, red onion and tomato.
16.00breaded breast of chicken and eggplant topped with tomato sauce and melted mozzarella cheese
16.00pollo alla marsala breast of chicken sauteed in marsala wine sauce with mushrooms.
16.00veal medallions sauteed in marsala wine sauce with mushrooms.
23.00veal cutlets lightly breaded and layered with mozzarella cheese and prosciutto ham sauteed in marsala wine sauce.
24.00tender veal sauteed in lemon butter, white wine, capers, artichokes and mushrooms
23.00vitello alla parmigiana breaded veal cutlet baked with tomato sauce and mozzarella cheese.
23.00veal medallions sauteed in white wine, layered with prosciutto ham, mozzarella cheese and sage.
23.00veal tenderloin sauteed in white wine, with fresh spinach and baked with our parmesan cream sauce.
24.00a marriage of veal cutlets and eggplant shimmering in marinara sauce and topped with mozzarella.
24.00al pepe nero certified angus 1 lb new york steak peppered and prepared with bleu cheese.
23.00fresh sea scallops sauteed in white wine, lemon and garlic sauce. served over linguine.
25.00scallops sauteed in brandy cream sauce, tossed with fresh broccoli and mozzarella, then baked with parmesan cheese. served over linguine.
26.00large shrimp sauteed in white wine, lemon and garlic sauce. served over linguine.
25.00fresh salmon sauteed in lemon dill butter
23.00fresh halibut fillet sauteed in a tangy lemon sauce with red onion, tomatoes and capers.
25.00sea scallops sauteed with white wine and our spicy homemade marinara sauce. served over linguine.
25.00sauteed clams with white wine, lemon and garlic sauce. served over linguine.
18.00sauteed clams with spicy marinara sauce over linguine.
18.00three layers of italian ice cream containing vanilla, chocolate, strawberry, and a layer of nuts between them.
7.00three layers of yellow cake separated by vanilla custard and enclosed by chocolate mousse.
6.00a large sweet cheese-based tart made with fresh and soft cheeses with a graham cracker crust. topped with fruit or whipped cream.
7.00three layers of puff pastry alternating with vanilla custard and whipped cream. topped with powdered sugar.
7.00tube-shaped shell of fried pastry dough that is filled with vanilla custard containing chocolate chips.
7.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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0.09 miles
0.11 miles
0.18 miles
Tucson Assisted Living Retreat
0.85 miles
0.90 miles