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Vegan Vegetarian Thanksgiving 

When: Thu., Nov. 24 2011
An all-you-can-eat meal of tofu turkey, apple-walnut-quinoa stuffing, organic mashed potatoes and pumpkin pie and more is served from noon to 8 p.m., Thursday, Nov. 24; $14.95, $5.95 child, free younger than 3. Call or visit govindasoftucson.com for more a complete menu and more information.

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