Underperformer 

When you fork over more than $300 for dinner for two, the service and food should be perfect

Five Palms Steak and Seafood is in the building that formerly housed Café Terra Cotta in the Catalina foothills. The owners are trying out a concept restaurant new to Tucson. It features a fine-dining room; an upscale bar/lounge area; a more casual…

full article »

Comments (26)

Showing 1-26 of 26

Add a comment

 
Subscribe to this thread:
Showing 1-26 of 26

Add a comment

Readers also liked…

  • New Suds on the Block

    Tucson’s beer scene just keeps growing, and these five bars are some of the best additions in the last year
    • Feb 11, 2016
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017

People who saved…

Latest in Chow Feature

  • E Komo Mai!

    A family by way of Honolulu is bringing big island ono to the ’opu of Tucson
    • Mar 23, 2017
  • Retooled

    Narrowly escaping a cheesy out-of-state concept, The Garage is the locally rousing pit stop Fourth Avenue deserves
    • Mar 16, 2017
  • More »

Most Commented On

  • Retooled

    Narrowly escaping a cheesy out-of-state concept, The Garage is the locally rousing pit stop Fourth Avenue deserves
    • Mar 16, 2017
  • Creole Comforts

    SAZ Creole Kitchen & Cocktails serves up New Orleans inspired modernist fare
    • Mar 9, 2017
  • More »

Top Viewed Stories

  • E Komo Mai!

    A family by way of Honolulu is bringing big island ono to the ’opu of Tucson
    • Mar 23, 2017
  • Retooled

    Narrowly escaping a cheesy out-of-state concept, The Garage is the locally rousing pit stop Fourth Avenue deserves
    • Mar 16, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation