Tucson's Restaurant Renaissance 

Downtown is bouncing back (one bite at a time)

Chris Bianco is a superstar in the artisan pizza biz. Hungry fans will line up for hours outside his Pizzeria Bianco in downtown Phoenix's Heritage Square for the chance to eat one of his pies. He's the first pizza chef to bring…

full article »

Comments (10)

Showing 1-10 of 10

Add a comment

 
Subscribe to this thread:
Showing 1-10 of 10

Add a comment

Readers also liked…

  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015
  • Del Dia

    After 30 years, Chef Suzana Davila still creates two menus every day
    • Mar 5, 2015

People who saved…

Latest in Chow Feature

  • Flavorful

    Manish Shah continues to bring May Tea to the Tucson tea-drinking masses
    • Sep 22, 2016
  • Top Shelf Predator

    Lift a toast to the new boss
    • Sep 15, 2016
  • More »

Most Commented On

  • Neighborhood Nosh

    Grant and Swan is one Midtown intersection worth your time and appetite
    • Sep 1, 2016
  • Independent Spirit

    Independent Distillery celebrates first year with boutique gin made at downtown distiller
    • Sep 8, 2016
  • More »

Top Viewed Stories

  • Flavorful

    Manish Shah continues to bring May Tea to the Tucson tea-drinking masses
    • Sep 22, 2016
  • Top Shelf Predator

    Lift a toast to the new boss
    • Sep 15, 2016
  • More »

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation