Tags: Cafes and Bistros, Menu
grilled beef with chile-lime sauce & alioli.
crostini with hummus and either grilled sausage or citrus marinated portabello mushroom.
chicken breast embracing queso freso, cilantro, roasted sweet pepper and bacon with a rich poblano cream. accompanied by garlicky mashed potatoes and grilled vegetables.
extra wonderful sauces (mint chutney, alioli and chili-lime)
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Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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