Tags: Cafes and Bistros, Menu
marinated camembert, toasted almonds and spiced olives served with french bread.
mussels steamed in a delicate green peppercorn cream served with french bread.
poblano-cumin ranch, balsamic vinaigrette, citrus vinaigrette
rare beef and parmesan on a bed of arugula.
Enter your address
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
P.O. Box 27087, Tucson AZ 85726-7087 |
(520) 294-1200 |
Powered by Foundation