The Young Hotshot 

Lodge on the Desert's Ryan Clark is Tucson's food-competition king—and he's only 27 years old.

A good executive chef is part creative genius, part stern task master, part school counselor and part savvy business person. While most executive chefs are not the Gordon Ramsay type, the job does require a certain attitude as well. With his boyish…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • Buzz About Town

    Noel Patterson quietly runs a Tucson bee-keeping revolution, sponsored by local restaurants, with Dos Manos Apiaries
    • Mar 24, 2016
  • A True Tucson Original

    Club 21 turned 70 this year and shows no sign of slowing down
    • Nov 3, 2016

Latest in Chow Feature

  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • Crooked Path

    Opening a brewery is no easy thing, but two friends are hopping to it
    • Dec 29, 2016
  • More »

Most Commented On

  • Natale Salumeria

    Thanks to Roma Imports your holiday eating and shopping just went full Italian
    • Dec 22, 2016
  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • More »

Top Viewed Stories

  • Don of Bread

    Farmers’ market favorite Don Guerra and his Barrio Bread continue rise in fame
    • Jan 12, 2017
  • Natale Salumeria

    Thanks to Roma Imports your holiday eating and shopping just went full Italian
    • Dec 22, 2016
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation