September 27, 2012 Chow » Chow Feature

The Kimchi Chronicles 

This new Korean restaurant is fantastic—but make sure you don't burn yourself on the hot food

by
One of the most memorable meals I've ever had took place at a Korean restaurant in New York City. One day, we wandered into a restaurant next door to our hotel, which happened to be in the middle of Koreatown. Now, this…

full article »

Tags: ,

Comments (4)

Showing 1-4 of 4

Add a comment

 
Subscribe to this thread:
By Email
With RSS
Showing 1-4 of 4

Add a comment

Latest in Chow Feature

  • Nearly Excellent Neapolitan

    With a few fixes, Falora could be one of Tucson's best restaurants
    • by Jacqueline Kuder
    • Jun 13, 2013

  • Truck Stop Treat

    Omar's Hi-Way Chef is a bit of quintessential Americana in our midst
    • by Rita Connelly
    • Jun 6, 2013
  • More »

Most Commented On

  • Nothing to Relish

    Exaggerated claims, inferior ingredients, bad vibe add up to a most unpleasant experience
    • by Rita Connelly
    • May 23, 2013

  • Truck Stop Treat

    Omar's Hi-Way Chef is a bit of quintessential Americana in our midst
    • by Rita Connelly
    • Jun 6, 2013
  • More »

Top Viewed Stories

  • Nearly Excellent Neapolitan

    With a few fixes, Falora could be one of Tucson's best restaurants
    • by Jacqueline Kuder
    • Jun 13, 2013

  • Noshing Around

    Beer dinners begin at Hotel Congress's Cup Cafe ... a mysterious concept is coming to St. Philip's Plaza ... more word of summer changes ... and Jax Kitchen gets a new sister restaurant?
    • by Jerry Morgan
    • Jun 13, 2013
  • More »

© 2013 Tucson Weekly | 3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 | P.O. Box 27087, Tucson AZ 85726-7087 | (520) 294-1200 | Powered by Foundation