Cafes and Bistros, Menu
topped daily with fresh goodies, like pesto and marinated portabello mushrooms or truffe.
tender grilled zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.
tender pork medallions sauteed in camembert sauce. accompanied by garlicky mashed potatoes and grilled vegetables.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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