Cafes and Bistros, Menu
buttery crescents filled with potato, spinach and raisin. served with chile-lime dipping sauce.
marinated and filled with fennel, sauteed spinach and pine nuts. with grilled shrimp add $2.50.
grilled vegetables with shaved parmesan in a nest of baby greens.
tender pork medallions sauteed in camembert sauce. accompanied by garlicky mashed potatoes and grilled vegetables.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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