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chilled shrimp and vegetable rolls wrapped in rice paper, served chilled with peanut dipping sauce
7.00lump crab meat, sauteed vegetables, cream cheese, plum wine and a touch of thai chili
8.00seasoned pork pot stickers and our sieu mei sauce
6.00hand-wrapped fried egg rolls filled with our unique mix of pork, vegetables, peanut butter and spices
6.00our platter of bc egg rolls, pot stickers, coconut shrimp and sesame honey chicken
14.00lightly breaded calamari with mushrooms, onions, green bell peppers and carrots tossed in a spicy oyster sauce on a cooling bed of lettuce
10.00fresh sashimi grade ahi tuna dusted in togarashi seared rare and served on spring mix tossed in miso vinaigrette all in a crispy, edible rice paper bowl
12.00steamed chicken, spring mix, napa cabbage, crispy rice noodles, togarashi in a peanut dressing
9.00sliced sirloin, shrimp, green beans and carrots in a sweet and spicy dressing on a bed of romaine lettuce
9.00steamed chicken, fresh spinach, crispy rice noodles and mandarin oranges with miso vinaigrette
9.00fresh vegetables, shrimp and scallops woked to order in a tantalizing and spicy broth
Bowl : 9.00egg drop soup with chicken, mushrooms, carrots and snow peas
Bowl : 8.00pork filled wontons, bbq pork and spinach leaves in a light broth
Cup : 3.00 Bowl : 7.00vegetarian soup with tofu, mushrooms, carrots, egg
Cup : 3.00 Bowl : 7.00shrimp and sliced chicken, broccoli, carrots, green bell peppers, onions and bamboo shoots, woked ina red curry and thai chili sauce served over your choice of fried rice or large rice noodles
15.00sliced chicken, cashews, carrots, broccoli, water chestnuts and baby corn in a light brown sauce
14.00sliced chicken, macadamia nuts, broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, celery and baby corn in a light brown sauce
14.00glazed shrimp tossed with candied walnuts and fresh pineapple served on a bed of crisp iceberg lettuce
15.00shrimp, sliced chicken, carrots, green beans and onions woked in a black pepper sauce served on a bed of romaine lettuce
14.00 Steak : 16.00line caught wild swordfish steak flash fried and woked in a spicy orange sauce, topped with mango salsa served with steamed asparagus
16.00wild alaskan salmon topped with teriyaki sauce and mango salsa, served on a bed of spinach, red peppers and bamboo shoots
18.00line caught wild whole snapper dusted, flash fried, sizzled table side with our ginger infused sauce
20.00wild alaskan halibut(grilled or steamed) topped with mango salsa then placed on a raft of asparagus and our own ponzu sauce
21.00macadamia encrusted wild alaskan halibut with our soy cream reduction sauce on vegetable fried rice surrounded by spicy woked asparagus
23.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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