621 N. Fourth Ave. Tucson, Arizona
Hours: Open Monday-Saturday 7:30 a.m.-10 p.m.; Sunday 7:30 a.m.-8 p.m.
a large plate of chips and our home-made salsa.
3.50a large plate of chips and our home-made guacamole.
4.95hummus, cucumber slices, greens served with sliced pita bread.
5.95hot italian sausage and roasted peppers in red sauce on a sourdough baguette served with a side of herb penne rigate.
9.95yellow and green squash, mushrooms & peppers on a rustic roll w/pesto sauce, havarti, arugula & balsamic; served with cracked pepper potato chips and pepperoncini.
8.95laced with horseradish, raisins, celery and slivered almonds; served with mesclun greens and pickle.
6.95vegetarian black bean patty on a bun with havarti, lettuce, tomato, red onion & our special sauce; served with cracked pepper potato chips and pickle.
8.951/2 tuna sandwich & a cup of soup.
7.95made the real way, brothy and chock full of tomato, lime, avocado, tortilla chips & cheese, available in cup and bowl sizes.
Bowl : 6.95 Cup : 4.50varies, available in cup and bowl sizes.
Bowl : 6.95 Cup : 4.50fresh mesclun greens, a mix of seasonal garden veggies, feta & sunflower seeds.
8.95a lightly spiced pan seared salmon filet served atop a full salad bowl.
13.95seasoned & seared steak on a tossed salad.
11.95fresh spinach tossed in raspberry vinaigrette with sliced pear, sweet & spicy pecans and blue cheese crumbles.
8.95greens, red onion, tomato, cukes & feta.
4.95seasoned & grilled steak, sauteed vegetables, achiote rice, pico de gallo.
8.95grilled chicken, sauteed vegetables, achiote rice, pico de gallo.
8.95pinto beans, caramelized onion, sauteed vegetables, achiote rice, pico de gallo.
7.95pinto beans, achiote rice, feta & jack cheese, mesclun greens, sour cream, tomatoes.
7.95pan seared cajun spiced mahi mahi, mom's cole slaw, achiote rice, homemade creole sauce.
9.95pinto beans, achiote rice, pico de gallo, cheese.
5.95red or green chile sauce and cheese.
1.50two mahi mahi soft tacos with avocado, cabbage, jack cheese and sauce on corn tortillas, served with rice and beans.
10.95two chicken soft tacos with jack cheese, chopped tomatoes and chimichurri sauce, served with rice and beans.
9.95two carne asada soft tacos with avocado, cabbage, tomato and jack cheese, served with rice and beans.
9.95cheddar, jack, roasted new mexico green chile, tomato, served with sour cream and fresh salsa.
7.95 With Sauteed Veggies : 8.95 With Chicken Or Steak : 9.95big bowl of penne in a home made red sauce, fresh basil & parmesean, served with garlic toast.
9.95bow tie pasta tossed with home mage basil pesto, served with toasted pine nuts and garlic toast.
9.95orecchiette pasta in a vodka red cream sauce with fresh arugula, served with garlic toast.
10.95your choice of pasta shares a plate with a simple salad.
9.95chocolate chip cookies with a crisp edge and a softer center.
1.95rich and delicious.
1.95soft and chewy.
1.95blueberry, raspberry, blackberry and strawberry.
5.95with just a hint of cinnamon.
5.95an american favorite.
5.95the flavor your remember with a twist.
5.95made with our own espresso.
5.95three layers of delicious coconut & chocolate.
5.95better than a brownie should be.
1.95fresh berries smothered in dark and white belgian chocolate.
1.95rich thick chocolate to satisfy your craving.
1.95home made semifreddo style ice cream by the slice.
1.95topped with white icing and coconut flakes.
5.95creamy and tangy.
5.95also creamy and tangy.
5.95with a chocolate layer between the crust & the banana.
5.95creamy and tangy.
5.95as made by our pastry chef.
5.95(organically grown and fair trade) a great cup of drip coffee with free refills.
1.75our regular coffee over ice.
1.75the best americano in the west, cappuccino, latte, mocha, au lait, chai, etc.
1.75earl grey, english breakfast, darjeeling, ginger peach, jasmine, vanilla, apricot, orange pekoe, formosa oolong, ceylon and india.
1.95gunpowder, genmaicha, sencha.
1.95chamomile, peppermint, honeybush, yellow and blue, booibos, hibiscus, raspberry.
1.95keemun china black tea, honeybush red tea or hibiscus herbal tea.
1.95from our aged italian parmigiano reggiano and jack cheeses to our dolphin safe solid white albacore tuna we strive to use high quality ingredients throughout our menu. below are some highlights.
all natural chicken breast that is fresh (never frozen or "deep chilled") makes for tender and moist chicken dishes. for more information, visit www.redbirdchicken.com.
we use only all natural eggs from free-range vegetarian hens at the b line. the yolks are bright yellow and the flavor comes through in everything from our scrambled eggs to our fresh pastries.
exo roast co. supplies us with our coffee. locally roasted at time market on 3rd and university, these high quality beans are brewed into some of the tastiest coffee around.
our iced teas are provided by the wonderful people in aravaca at gadsden coffee.
our pastries, cakes and pies are made from scratch in our bakery. all of our salsa, sauces, dressings and soups are made in house from our own recipes. fresh ingredients like vine ripened tomatoes and hatch green chile roasted in house daily set our food apart from the rest.
delightfully still or gently carbonated, never in plastic.
2.50ginger ale, orange.
2.50no preservatives, sweetened with real sugar.
1.75100% pure orange juice from naked juice, small or large.
1.75 2.80no high fructose corn syrup, just the natural stuff.
1.50choose between keemun china black tea, honeybush red tea or hibiscus herbal tea.
1.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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