a delicious medley of seasonal fruit.
a moist scone studded with blueberries and topped with sugar crystals.
shortbread crust filled with rich chocolate hazelnut spread topped with chocolate drizzle.
chicken, red lettuce, carrots, cabbage, cilantro, chopped peanuts and peanut sauce. dark chocolate.
roasted zucchini, eggplant, and red peppers with baby spinach and provolone cheese on focaccia bread.
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