Tags: Surf and Turf, Menu
six shrimp served with chilled gazapacho and garlic crostini.
fried calamari, onion rings and fried zucchini with spicy pomodoro sauce and lemon wedges.
baby spinach, gorgonzola cheese, grape tomatoes, red onions, kalamata olives, balsamic vinaigrette.
fettuccine tossed in a creamy alfredo sauce with ham, mushrooms and sweet peas.
sautéed tilapia finished in a light fresh tomatoes and white wine sauce with kalamata olives, capers and side of linguine in garlic and oil.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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