Tags: Surf and Turf, Menu
six shrimp served with chilled gazapacho and garlic crostini.
soup of the day.
hearts of romaine, focaccia croutons, capres, caesar dressing.
fettuccine tossed in a creamy alfredo sauce with ham, mushrooms and sweet peas.
veal scaloppini in white wine caper lemon sauce with linguine in garlic and oil.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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