Sit 'n' Steep 

The Scented Leaf is a lovely, modern tearoom—but can this formula be successful?

The word "tearoom" conjures images of tiny, sedate places trimmed out in lace, with classical music playing quietly in the background, and stale scones sitting under a glass-domed cake plate. Well, welcome to the 21st century and the Scented Leaf Tea House…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • Serving Substance

    Chef Doug Levy of Feast on concept-driven restaurants and crafting wine programs
    • Jul 7, 2016
  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015

Latest in Chow Feature

  • Old West Flavor

    An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in town
    • Feb 16, 2017
  • Vegan Vibes

    The small downtown eatery Urban Fresh is serving up big flavors with even bigger health benefits
    • Feb 9, 2017
  • More »

Most Commented On

  • Reluctant Brilliance

    From father to daughter, Trattoria Pina is still serving inspired Italian cuisine after 23 years
    • Jan 26, 2017
  • Vegan Vibes

    The small downtown eatery Urban Fresh is serving up big flavors with even bigger health benefits
    • Feb 9, 2017
  • More »

Top Viewed Stories

  • Old West Flavor

    An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in town
    • Feb 16, 2017
  • Corner Eclectic

    Vibrant, humble and creatively delicious, Zinman’s is a small world with global appeal
    • Feb 2, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation