Restaurant Details

Try the motabal, a sinuous purée of eggplant grilled over an open flame, completely unlike any baba ganoush we've ever had. Together with a deftly light and lemony version of hummos and the cracked-wheat dish tabouli, it makes a refreshing meal. The kafta is ground beef with a hint of ginger. Meals at Shish Kebab House are all available to go—and with seating for no more than 60, that seems like a good plan.

Features: , ,

Price: $-$$
Payment Type: AMEX, DIS, MC, V, Checks

Cuisine: Classic/Innovative

Reviews/comments (3)
3.0 out of 5

Showing 1-3 of 3

Add a review

 
Subscribe to this thread:
Showing 1-3 of 3

Add a review


Roll over stars and click to rate.

Map

Nearby

Friends

Become a Friend

History

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation