Try the motabal, a sinuous purée of eggplant grilled over an open flame, completely unlike any baba ganoush we've ever had. Together with a deftly light and lemony version of hummos and the cracked-wheat dish tabouli, it makes a refreshing meal. The kafta is ground beef with a hint of ginger. Meals at Shish Kebab House are all available to goand with seating for no more than 60, that seems like a good plan.
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