Tags: Banquet Hall, Menu
romaine lettuce with choice of 4 veggies, egg and dressing.
marinated chopped chicken breast with mayo, green onions and celery on whole wheat with lettuce & tomato.
meatballs in red marinara with provolone, parmesan & pepperoncini peppers.
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Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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