Banquet Hall, Menu
served on a bed of romaine lettuce with choice of 4 veggies, hard-boiled egg, & dressing with choice of chicken, egg, tuna, avocado, or artichoke.
marinated chopped chicken breast with mayo, green onions and celery on whole wheat with lettuce & tomato.
ruben with artichoke hearts instead of kraut.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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