Sandwich Satisfaction 

Plan to take your smoked meat to go at this Westside hidden gem

Every job has its downside, and one of the unintended consequences of being a food writer is that if you write a rave review about a relatively unknown restaurant, the masses will descend upon it, potentially ruining a place (or at least…

full article »

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

Readers also liked…

  • Nook: Waiting Game

    Nook’s breakfast menu satisfies mostly, but the service could use some work
    • Aug 13, 2015
  • Brew Infusion

    Beer Randalling and pressing adds new flavor to local brews
    • Jan 15, 2015

Latest in Chow Feature

  • Desert Nutrition

    Forager and educator John Slattery’s first book tells us how to go outside and appreciate the bounty of our desert
    • Aug 18, 2016
  • Beautiful Pour

    Dillinger Brewing Company is ready to pour its first pint for beer lovers in October
    • Aug 11, 2016
  • More »

Most Commented On

  • Beautiful Pour

    Dillinger Brewing Company is ready to pour its first pint for beer lovers in October
    • Aug 11, 2016
  • Desert Nutrition

    Forager and educator John Slattery’s first book tells us how to go outside and appreciate the bounty of our desert
    • Aug 18, 2016
  • More »

Top Viewed Stories

  • Beautiful Pour

    Dillinger Brewing Company is ready to pour its first pint for beer lovers in October
    • Aug 11, 2016
  • Desert Nutrition

    Forager and educator John Slattery’s first book tells us how to go outside and appreciate the bounty of our desert
    • Aug 18, 2016
  • More »

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation