Subtle, delicate preparations in mod, minimalist surroundings. Portions are pricier than at other local Indian restaurants, but large. If you want to taste the heat, you need to ask for it. (9-18-08)
combination of chole (chickpea) and bhatura (fried bread) – a perfect Punjabi North Indian dish
11.95
Saffron Salad
baby mixed field greens, mini pearl tomatoes, crisp cucumber, mandarin oranges, and toasted almond slives, all tossed in a fresh berry vinaigrette with
Chicken Tikka:
9.95
Saffron Shrimp:
10.95
Mumbai Aloo
baby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian spices
10.95
Lamb Kabab
tender pieces of lamb marinated with fresh papaya, ginger, garlic, and yogurt
13.95
Biryani
an aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats and vegetables, accented with freshly ground Indian spices and seasoned