sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, and those famous croutons. served with grape tomatoes, cucumbers, and carrots.
crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.
topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.
red pepper marinara tossed with roasted spaghetti squash and tender zucchini.
separately topped with mango salsa, a tuscan spinach cream sauce, and basil pesto. served over brown-rice pilaf as one of your sides
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