carolina chicken salad
salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. served with grape tomatoes, cucumbers, and shredded carrots.
seasoned and spiced grilled chicken blended with sauteed mushrooms, peppers, and served with our fresh iceberg lettuce cups.
with applewood smoked bacon and american cheese.
parmesan shrimp pasta
tender, spicy shrimp are seasoned and sauteed, then served over penne pasta in parmesan cream sauce and accented with diced tomatoes.
tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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