Any two different tacos, pinto beans and chips.
Fire-roasted corn, creamy chipotle sauce, cilantro/onion and cabbage.
Sustainable Wild Alaska Pollock, fresh guacamole, black beans, our original white sauce, mild salsa, sour cream, cabbage and cilantro/onion.
Grilled peppers, zucchini & onions, fire-roasted corn, avocado, cilantro/onion and light balsamic vinaigrette.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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