our signature recipe that started it all in 1983. sustainable wild alaska pollock, caught in alaska's ocean waters, hand-dipped in our signature seasoned beer batter and cooked to crispy perfection. topped with rubio's white sauce, mild salsa and fresh cabbage. served on a warm stone-ground corn tortilla and garnished with a slice of lime.
Mango Habanero Ono Taco
grilled ono topped with a spicy mango pineapple salsa on serrano cabbage slaw. ono, a mild, white fish, seasoned in olive oil and garlic, grilled on an authentic comal, and topped with mango pineapple salsa, a smoky red chile sauce made with guajillo, ancho and red jalapeno chiles, along with crema and serrano cabbage slaw. served on a warm flour tortilla and garnished with a slice of lime.
Wild Salmon Burrito
wild alaska salmon, grilled or blackened, with guacamole and topped with fire-roasted corn. sustainable wild alaska salmon, caught in alaska's icy ocean waters and grilled or house blackened on an authentic comal with a special garlic marinade. topped with fire-roasted corn with a pinch of ancho chile, handmade guacamole, mexican rice, our creamy chipotle sauce, a cilantro/onion mix and red and green cabbage. wrapped in a toasted flour or whole grain tortilla. served with lightly sea-salted chips upon request.
Burrito Especial With Grilled Chicken
our biggest chicken burrito. grilled marinated chicken with our fresh handmade guacamole, salsa fresca, and creamy chipotle sauce along with sour cream, black beans and mexican rice. wrapped in a toasted flour or whole grain tortilla.
served with lightly sea-salted chips upon request.
Chipotle Ranch Salad
grilled chicken with a smoky chipotle ranch dressing, handmade guacamole and crunchy chips.
sliced, grilled chicken, our fresh handmade guacamole, our salsa fresca, a cilantro/onion mix, cotija cheese, tortilla chips, a romaine and spring lettuce mix and cabbage drizzled with a smoky chipotle ranch dressing.