Popular for a Reason 

You'll likely have to wait for breakfast, but dinner at Blue Willow is also worth your time

When I was assigned this review, I realized that in the two-plus decades that I've called Tucson home, I've never once been at the Blue Willow for anything other than lunch or breakfast. Maybe it just never occurred to me, or maybe…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015
  • Outside the Box: Veg in a Box

    Veg in a Box finds their place without fake meat and without gluten
    • Oct 22, 2015

Latest in Chow Feature

  • E Komo Mai!

    A family by way of Honolulu is bringing big island ono to the ’opu of Tucson
    • Mar 23, 2017
  • Retooled

    Narrowly escaping a cheesy out-of-state concept, The Garage is the locally rousing pit stop Fourth Avenue deserves
    • Mar 16, 2017
  • More »

Most Commented On

  • Retooled

    Narrowly escaping a cheesy out-of-state concept, The Garage is the locally rousing pit stop Fourth Avenue deserves
    • Mar 16, 2017
  • Creole Comforts

    SAZ Creole Kitchen & Cocktails serves up New Orleans inspired modernist fare
    • Mar 9, 2017
  • More »

Top Viewed Stories

  • E Komo Mai!

    A family by way of Honolulu is bringing big island ono to the ’opu of Tucson
    • Mar 23, 2017
  • Retooled

    Narrowly escaping a cheesy out-of-state concept, The Garage is the locally rousing pit stop Fourth Avenue deserves
    • Mar 16, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation