Tags: Bar, Menu
Packed with five veggies, including fresh tomatoes, mushrooms, red onions, green peppers, and black olives.
It's multi-meat mayhem in there. Stuffed with all your favorites - pepperoni, ham, Italian sausage, pork, beef, and of course cheese. Served with zesty marinara on the side.
Savory Italian-seasoned meat sauce and rotini pasta topped with cheese and oven-baked.
Sweet taste from the honey side of the street.
Crispy on the outside, soft and chewy on the inside. Seasoned with garlic and parmesan and served with marinara dipping sauce.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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