Broiled eggplant puree with tahini sauce, yogurt, fresh garlic and lemon juice. Pita bread included.
Fresh spinach, rotini pasta, tomatoes, mushrooms, pesto and bell peppers, tossed in a lemon vinaigrette.
Steak, sauteed onions, bell peppers, mushrooms and mozzarella cheese, wood-fried in a Greek pita.
Zucchini, broccoli, cauliflower, eggplant, yellow squash, carrots, onions, tomatoes, brown rice, mixed beans, ginger, herbs and garlic.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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