Nothing to Relish 

Exaggerated claims, inferior ingredients, bad vibe add up to a most unpleasant experience

A restaurant's website is meant to lure customers with attractive photos and details on food and drink. It's essentially an advertisement for what diners can expect to find. Sure, there may be a little exaggerating, but usually you get what you see…

full article »

Comments (12)

Showing 1-12 of 12

Add a comment

 
Subscribe to this thread:
Showing 1-12 of 12

Add a comment

Readers also liked…

Latest in Chow Feature

  • Flavorful

    Manish Shah continues to bring May Tea to the Tucson tea-drinking masses
    • Sep 22, 2016
  • Top Shelf Predator

    Lift a toast to the new boss
    • Sep 15, 2016
  • More »

Most Commented On

  • Neighborhood Nosh

    Grant and Swan is one Midtown intersection worth your time and appetite
    • Sep 1, 2016
  • Independent Spirit

    Independent Distillery celebrates first year with boutique gin made at downtown distiller
    • Sep 8, 2016
  • More »

Top Viewed Stories

  • Neighborhood Nosh

    Grant and Swan is one Midtown intersection worth your time and appetite
    • Sep 1, 2016
  • Flavorful

    Manish Shah continues to bring May Tea to the Tucson tea-drinking masses
    • Sep 22, 2016
  • More »

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation