Nothing to Relish 

Exaggerated claims, inferior ingredients, bad vibe add up to a most unpleasant experience

A restaurant's website is meant to lure customers with attractive photos and details on food and drink. It's essentially an advertisement for what diners can expect to find. Sure, there may be a little exaggerating, but usually you get what you see…

full article »

Comments (12)

Showing 1-12 of 12

Add a comment

Subscribe to this thread:
Showing 1-12 of 12

Add a comment

Readers also liked…

  • Keep Truckin’

    Truck 54 serves up fresh healthy fare while erasing the stigma of mental illness
    • Dec 18, 2014
  • Tacos Apson: Offally Good

    Tacos Apson is a carnivore’s paradise
    • Apr 30, 2015

Latest in Chow Feature

Most Commented On

  • Serving Substance

    Chef Doug Levy of Feast on concept-driven restaurants and crafting wine programs
    • Jul 7, 2016
  • Roll Out: Sushi-Kito

    The curious fusion of Mexican sushi takes form on a food truck in South Tucson
    • Jun 30, 2016
  • More »

Top Viewed Stories

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation