Intermezzo offers a variety of buffet selections for $15 person, $7 for children 10 and under, at 5350 E. Broadway Blvd., Suite 128; 748-8100; 9 a.m. to 2 p.m.
Vila Thai features wild salmon flown in fresh from Seattle's Pike Place Market for $18, plus the regular menu at 972 E. University Blvd.; 903-9777; opens 5 p.m.
For only $25, Terra Cotta's brunch includes coffee or tea; a mimosa, Bloody Mary or fresh orange juice; and your choice of a signature entrée and other breakfast delights; 3500 E. Sunrise Drive 577-8100.
Cup Café's regular menu will be offered in addition to special entrées such as crab Florentine Benedict and prime rib. Breakfast is served from 7 a.m. to 1 p.m., lunch 1 to 5 p.m., and dinner 5 to 10 p.m., at 311 E. Congress St.; 798-1618.
At Wildflower, enjoy lunch sandwiches and regular dinners plus specials including the crab omelet at 7037 N. Oracle Road; 219-4230.
Montana Avenue has the standard menu plus eggs Benedict and pork ribs at 6390 E. Grant Road; 298-2020.
Elle offers a brunch buffet with made-to-order omelets, special entrées, a dessert spread and more, plus one glass of sparkling wine, a mimosa or a Bloody Mary for $45 per adult; $15 for children 10 and younger; brunch served from 10 a.m. to 2:30 p.m. at 3048 E. Broadway Blvd.; 327-0500.
Acacia at St. Philip's serves a sumptuous brunch buffet for $48 per person, $24 for children 6-12; kids younger than 5 are free; 4340 N. Campbell Ave; 232-0101.
At Loews Ventana Canyon Resort, dine indoors or outdoors on traditional and not-so-traditional brunch fare. The latter includes a guaca-moliere station, made-to-order tortillas, barbecue ribs and tepary beans. Local jazz/blues artists Tom Walbank and Arthur Migliazza perform. Brunch costs $49 for adults and $24.50 for children; 615-5496.