Favorite

Noshing Around 

New: Bajio Mexican Grill

Bajio opened last week at 4660 E. Camp Lowell Drive; 323-0060.


The Taxman Cometh

This year, you have until Tuesday, April 17, to pay the IRS. On April 17, Terra Cotta will be offering 17 percent off your lunch or dinner bill (before tax and gratuity). You must request the "tax day special" when you order to receive the discount. Check out some of the new menu items: an espressotini, grilled chicken pizza, phyllo-wrapped ahi tuna, a tiramisu sundae and more. Terra Cotta is located at 3500 E. Sunrise Drive; 577-8100.


La Salsa No. 6

A sixth La Salsa Fresh Mexican Grill has opened at 3007 E. Speedway Boulevard, at Country Club Road. The locally owned franchise features Mexico City cuisine in a family atmosphere. This restaurant showcases a new décor and an expanded salsa bar featuring eight freshly made salsas, plus grilled white meat chicken, sirloin steak, mahi-mahi, tiger shrimp and chile-lime salads. Menu items range from $2.70 to $8.15. A children's menu, vegetarian items and a selection of popular domestic and imported beer are available; 326-4040.


Fox vs. Fox

Blanco Tacos + Tequila is coming soon to La Encantada Shopping Center at 2905 E. Skyline Drive. The latest creation from the award-winning Fox Restaurant Concepts group, Blanco Tacos + Tequila will feature the updated flavors and spirit of Mexico in an intimate and casual atmosphere where nothing costs more than $20. Blanco will compete with NoRTH, yet another Fox restaurant at La Encantada.


Dine Out for Safety

The 10th annual fundraiser for the Southern Arizona Center Against Sexual Assault will be held on Wednesday, April 18. Restaurants will donate up to 20 percent of their day's proceeds to support the center's mission. For a list of the 34 participating restaurants, sponsors and raffle prizes, please visit dineoutforsafety.comå.

More by Karyn Zoldan

Comments

Subscribe to this thread:

Add a comment

The Range

Food Truck Frenzy at Tucson Hop Shop

Crooked Teeth and a New Brewery

More »

Latest in Noshing Around

Most Commented On

  • Beautiful Pour

    Dillinger Brewing Company is ready to pour its first pint for beer lovers in October
    • Aug 11, 2016
  • Desert Nutrition

    Forager and educator John Slattery’s first book tells us how to go outside and appreciate the bounty of our desert
    • Aug 18, 2016
  • More »

Facebook Activity

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation