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New Year's Eve Dinner: NoRTH 

When: Wed., Dec. 31, 4 p.m. 2008
A prix-fixe menu featuring crisp calamari, artichoke hearts, rosemary chicken, shrimp and crab fettuccini alfredo and other entrees will be available for $35 per person from 4 to 6 p.m.; and for $55 per person after 6 p.m. Reservations are required.

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