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New Year's Eve Dinner: Janos 

When: Fri., Dec. 31, 5:30 p.m. 2010
A four-course menu of items such as a tandem of lobster tail and braised pork belly, fricassée of rabbit on creamy polenta and seared diver scallops will be available for $65 per person; or $100 with wine pairings. The restaurant opens at…

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