New Year's Eve Dinner: Janos
Fri., Dec. 31, 5:30 p.m. 2010
A four-course menu of items such as a tandem of lobster tail and braised pork belly, fricassée of rabbit on creamy polenta and seared diver scallops will be available for $65 per person; or $100 with wine pairings. The restaurant opens at 5:30 p.m. Call or visit www.janos.com for more information.