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New Year's Eve Dining and Dancing: Acacia at St. Philip's 

When: Fri., Dec. 31, 5 p.m. 2010
A special New Year's Eve menu featuring items such as pirouette of house-cured organic Scottish salmon; pan-seared Black Sea bass with shrimp, scallops and artichoke nage; and goat-cheese tartlettes will be available starting at 4:30 p.m. $85 per person. Solo guitar music will be provided by Ed DeLucia starting at 5 p.m. Dancing starts at 9 p.m. A midnight champagne toast will also be featured. Call or visit www.acaciatucson.com for more information.

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