Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
13.79
Grilled New York Strip Steak
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
19.49
Hibachi Plate with Chicken
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
15.29
Fire-Grilled Shrimp Brochette Skewers
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
14.99
Chicken & Shrimp Jambalaya
Shrimp, chicken and andouille sausage, red and green peppers, and onions in a French Basque region-inspired tomato sauce with your choice of penne pasta or long grain rice.