Mesquite milling, where anyone can grind their own mesquite pods into flour, takes place from 8 a.m. to 2 p.m.; and a bake sale takes place from 9 a.m. to noon, Sunday, Nov. 18; free admission, fees for milling and baked goods. The event also features short workshops, sales of the Eat Mesquite!
cookbook, organic coffee and native teas, a raffle of Desert Harvesters' products and roving entertainers. Visit desertharvesters.org
for more information.