Meal and Dessert 

In one spot, diners can enjoy tasty sandwiches and moist, delicious cupcakes

The concept is smart: Two complementary businesses share a space, but not operating hours. One business is a simple sandwich shop, Melt; the other, 2 Cupcakes, is a cupcake store. The folks on the Melt side previously owned some other successful sandwich…

full article »

Comments (4)

Showing 1-4 of 4

Add a comment

 
Subscribe to this thread:
Showing 1-4 of 4

Add a comment

Readers also liked…

  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015
  • A Food What?

    Pivot Produce, a food hub serving local farms and restaurants, might just be the linchpin that lets Tucson’s produce market bloom
    • Apr 21, 2016

People who saved…

Latest in Chow Feature

Most Commented On

  • Serving Substance

    Chef Doug Levy of Feast on concept-driven restaurants and crafting wine programs
    • Jul 7, 2016
  • Roll Out: Sushi-Kito

    The curious fusion of Mexican sushi takes form on a food truck in South Tucson
    • Jun 30, 2016
  • More »

Top Viewed Stories

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation