Upper Crust, Menu
lightly fried, rock shrimp, baby artichoke, spicy lemon aioli, roasted tomato relish.
braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.
watercress, butter lettuce, oven dried grapes, fuji apple, caramelized pecan, stilton blue cheese, pear vinegar-honey mustard dressing, walnut oil.
manila clams, petite white shrimp, black mussels, spicy white wine garlic sauce, parsley, extra virgin olive oil.
blueberry zinfandel reduction, grilled fingerling potatoes, fresh greens, house made berry-mint jam.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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