Upper Crust, Menu
fine cut by hand, red onions, whole grain mustard, capers, black truffle. (raw beef)
braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.
vermont goat cheese, pancetta lardons, pine nuts, sea salt. organic extra virgin olive oil, aged balsamic vinegar.
seasonal mix of wild, organic mushrooms, oregano, white truffle olive oil.
brine soaked, oven roasted, white wine, olives, roasted yellow and red bell peppers, trumpet royale mushrooms.
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