Upper Crust, Menu
roasted garlic, white wine, tomatoes, oregano, wilted spinach, saffron butter
braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.
watercress, butter lettuce, oven dried grapes, fuji apple, caramelized pecan, stilton blue cheese, pear vinegar-honey mustard dressing, walnut oil.
seasonal mix of wild, organic mushrooms, oregano, white truffle olive oil.
natural, bone-in. riesling reduction, frenched green beans, gratin potatoes, roasted fuji apple.
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