Tags: Upper Crust, Menu
fine cut by hand, red onions, whole grain mustard, capers, black truffle. (raw beef)
braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.
vermont goat cheese, pancetta lardons, pine nuts, sea salt. organic extra virgin olive oil, aged balsamic vinegar.
manila clams, petite white shrimp, black mussels, spicy white wine garlic sauce, parsley, extra virgin olive oil.
natural, bone-in. riesling reduction, frenched green beans, gratin potatoes, roasted fuji apple.
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