Upper Crust, Menu
fine cut by hand, red onions, whole grain mustard, capers, black truffle. (raw beef)
braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.
vermont goat cheese, pancetta lardons, pine nuts, sea salt. organic extra virgin olive oil, aged balsamic vinegar.
braised duck, oven roasted tomatoes, applewood smoked bacon, beet greens and a pinot noir pan sauce.
blueberry zinfandel reduction, grilled fingerling potatoes, fresh greens, house made berry-mint jam.
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Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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