Maynards Market and Kitchen
400 N. Toole Ave.Tucson, Arizona 85705
Central
545-0577
Hours: Open Monday-Thursday 11 a.m.-10 p.m.; Friday 11 a.m.-11 p.m.; Saturday 9 a.m.-11 p.m.; Sunday 9 a.m.-10 p.m.
-
Hors D’oeuvres
-
Prince Edward Island Mussels
steamed in white wine with garlic, shallots, fines herbs and butter usteamed in pernod, with house made bacon lardons and fennel
13.00
Add Pommes Frites: 3.00
-
Pacific Northwest Oysters
flown in fresh daily, served with lemon, classic mignonette, tabasco, and aromatic salt
Six: 13.00
Chefs Dozen: 24.00
-
Chilled Seafood
pacific northwest oysters, poached prawns, fresh clams, alaskan king crab, horseradish ketchup, hot mustard, mignonette
Petite: 35.00
Grand: 65.00
-
Poutine
pommes frites, local cheese curds, foie gras, duck confit, roasted duck gravy, cracklins
12.00
-
Forest Mushroom Strudel
onion soubise, macerated golden raisins, autumn walnuts, fried parsley, watercress
10.00
-
Soupe À L’oignon GratinÉe
classic caramelized onion soup, with chicken stock, sherry, gruyere cheese and crouton
8.00
-
Raclette
broiled mountain cheese, your choice of cured meats or vegetable crudités with seasonal fruit and nuts for dipping
13.00
-
Steak Tartare
chef’s blend of hand chopped raw strip loin and tenderloin, watercress, house made potato chips
10.00
-
Tarte FlambÉ
baked with house made bacon lardons, shaved onion, fromage blanc, spinach and a poached egg
9.00
-
Salades
-
Raddichio
grilled raddichio, fresh apples and pears, autumn walnuts, red onion, fresh mint, buttermilk crème fraiche dressing
7.00
11.00
-
Roasted Beets
house pickled cherries, shaved fennel, orange supremes, marcona almonds, bleu d’affinois
10.00
-
Butter Lettuce
figs, toasted hazelnuts, oven dried jambon cru ham, hazelnut vinaigrette
5.00
9.00
-
Fromages
-
Humboldt Fog
california, semi-soft goat’s milk, core of fresh cheese surrounded by a runny shell
4.00
13.00
-
Beemster Xo
netherlands, aged 24 months, creamy texture, superb example
4.00
13.00
-
Roquefort
france, ewe’s milk, king of bleu cheeses, complex, rich
4.00
13.00
-
Idiazabal
basque, unpasteurized young sheep’s milk, light smoky flavor, buttery notes
4.00
13.00
-
Belletoile
france, bloomy rind, 70% triple cream, buttery & luscious
4.00
13.00
-
Plats
-
Duck Two Ways
hudson valley organic duck breast sous vide and pan roasted, crispy leg confit, warm lentil salad, chanterelle mushrooms, brussel sprouts, pickled cherry gastrique, black currant mustard sauce
32.00
-
Choucroute Garnie
strasbourg, montbeliard, and frankfurt sausages, sous vide pork tenderloin, apples, tourneau potatoes, riesling and juniper berry braised sauerkraut, house-made alsatian mustard
26.00
-
Fresh Fish
always sustainable, ask your server for today’s selection
Market Price:
-
Boulliabaisse Supreme
fresh fish, prawns, scallops, mussels and clams, simmered in a rich saffron lobster broth with potatoes, onions and peppers served with traditional rouille toast
27.00
-
The Burger
2/3lb. hand formed certified angus beef chuck, brioche bun, butter lettuce, fresh tomato and char-grilled red onions, served with pommes frites
15.00
Add Cheese, Bacon, Or Mushrooms: 2.00
-
Braised Short Rib
certified angus beef short rib slow braised and glazed, celery root purée à la minute, brussel sprouts, pan sauce, horseradish gremalata
26.00
-
Fall Vegetables
butternut squash, fennel and black truffle “scrapple”, braised greens, golden beet gastrique, cauliflower veloute, figs, chanterelle mushrooms
25.00
-
À La Carte
-
Ny Strip Steak
14 oz served with caramelized onions, bordelaise and maitre d’ hotel butter
32.00
-
Filet Mignon
served with classic sauce béarnaise and fingerling potato chips**
8 Oz: 29.00
12 0z: 39.00
-
Loup De Mer
simply char grilled with lemon, fennel, grilled scallions, garlic and brown butter
Market Price:
-
Garniture
-
Brussel Sprouts And House Made Bacon Lardons
6.00
-
Celery Root Purée à La Minute
6.00
-
Macaroni Gratin
6.00
-
Pommes Frites
6.00
-
Chef’s Choice Of Side
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
© 2013 Tucson Weekly | 3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 | P.O. Box 27087, Tucson AZ 85726-7087 | (520) 294-1200 | Powered by Foundation
