Tags: Latin American, Menu
Nearly magical yet simple taste
combinations from the Yucatan and
Central America are featured. You can almost taste the green of the tropics in Maya Quetzal's vegetable and nut-meat combinations.
Features: Café, Beer and Wine, Specialty Drinks
Price: $Payment Type: MC, VCuisine: Classic
a green anaheim chili stuffed with a superb mixture of spinach, tomato, garlic, onion, cheese and walnuts. in light egg butter served with rice black beans and salad.
shredded pork simmered in a delicious spicy sauce with chipotie chills, tomato, green tomato, garlic and onions. served with rice, black and salad.
tenderized siroin steak out in chunks and sauteed with tomato, onion and beli peppers, served with rice, black beans and salad.
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
P.O. Box 27087, Tucson AZ 85726-7087 |
(520) 294-1200 |
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