Middle Eastern, Menu
feta cheese mixed with diced tomatoes, parsley and mint, garnished with cucumbers,
olives and olive oil.
thoroughly cooked lentils, onions and carrots, blended with spices.
marinated chunks of chicken breast, skewered and grilled to perfection, wrapped in a pita with lettuce, onions, tomatoes and garlic spread.
lamb shank, marinated and broiled with special seasonings, served with vegetables and our specialty tomato sauce.
served with basmati rice, hummus and house salad.
Enter your address
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation