This is a past event.

Living History: Food of the Spanish Colonial Period

When: Sat., May 24, 10 a.m.-2 p.m. 2014

Sample native and introduced foods enjoyed by the Spanish soldiers and civilians who lived in Tubac during the Spanish Colonial period (1752-1776). Features a special display of the bounty of foods from the Old World, New World and surrounding desert used by Tubac cooks, plus cooking demos with samples.

520-398-2252

infor@tubacpresidio.org.

tubacpresidio.org.